MyRecipes.com May Update

I contributed two posts to the You've Got to Taste This blog in May, both about very different topics. 

The first week of May centered around food memories so I chose to share a Butterscotch Pie recipe that my grandparents, especially my grandfather, really loved.

Later in the month our theme was kitchen shortcuts and timesavers. Though most people would think of gadgets or pre-chopped veggies, my first thought was to share a little about mise en place. This deceptively simple cooking technique saves time and makes the cooking process smoother. Follow the links to find out more.

Grandpa's Butterscotch Pie

The Importance of Mise En Place

BrianneBritzius.com is Live!

Welcome to BrianneBritzius.com. Here is where you'll find my published print articles and online work from the past year and a half. Take a look around and get to know me.

For those of you who may have visited my old site, bbritzius.com, you may noticed a section is missing from this new incarnation. I've decided to retire my academic projects from my senior New Media class at UGA. I may resurrect them here one day when I feel like showing off.  

If you're really dying to take a glimpse into my New Media past, you can check out my old school website here. Please be warned that I have not had access to this site in the intervening time so I apologize if there are any broken links. Hence, no clean up.

I'm always excited to meet new people and if you have any questions or are interested in working with me on your next writing project, head over to the contact page and shoot me an e-mail. 

New Site Coming Soon

I'm in the process of moving my portfolio from bbritzius.com to Blogger, so please excuse the mess while I work. I hope to have everything up and running in the next month so check back!